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Testing items:
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Specification
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Testing results
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Appearance
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This product should be yellow brown to brown powder, bitter taste, hygroscopic
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brown powder,
bitter taste,
hygroscopic
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Assay（C24H40O5）
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≥42.0%
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50.15%
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Loss on drying
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≤5.0 %
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3.96%
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Microbial limits：
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≤1000 cfu/g
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17cfu/g
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Bacterial
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≤500cfu/g
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6cfu/g
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Mould and yeast
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Not detected
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Not detected
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Escherichia coli and pseudomonas,
staphylococcus aureus
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Not detected
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Not detected
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Salmonella bacteria
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Not detected
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Not detected
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